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THE
DAY MENU
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Mushroom
soup
35 ลลส |
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Chicken
soup
35 ลลส |
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PRAETUD
SEAKARBONAAD
55 ลลส |
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Cutlets
44 ลลส
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ATSMA
40 ลลส
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KANAFILEE
Praetud
kanafilee riisiga
56
ลลส |
MENU
|
Mushroom
soup
35 ลลส |
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|
Chicken
soup
35 ลลส |
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Fried
potato
20 ลลส |
|
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Mashed
potatoes
20
EEK
|
|
Eggplants
fried, with a nut and garlick stuffing
65
EEK |
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|
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SULGUNI
The
Georgian cheese
45
EEK
|
|
Pork
languages with garlic and a mashed potatoes
55
EEK
|
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|
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BASTURMA
Dried
beef with seasonings
55
еек |
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Chicken
salad
48
EEK |
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Potato
salad
42 EEK |
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Smoked
pork ears
45
EEK
|
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Vegetable
salad
35 EEK |
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ATSMA
40 ลลส
|
|
|
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HATSAPURI
The
Georgian flat cake with cheese
1/4 - 30 EEK
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Fried
cheese SULGUNI 55
EEK |
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|
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LAVASH
15
EEK |
|
Champignons
fried with cheese
69 EEK
|
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Pancakes
with meat
50 EEK |
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HINKALI
The
big Georgian pel'menis
75 EEK
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HARTSO
The
Georgian soup
70 EEK |
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The
fried hen with rice
85 EEK |
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Fried
pork with vegetables and a potato
85 EEK
|
|
Fried
chicken wings
69 EEK
|
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|
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Shish
kebab from the turkey-cock with vegetables and the Georgian cheese
78 EEK |
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Shish
kebab from chicken with vegetables and the Georgian cheese
75 EEK
|
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|
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LJULA-KEBAB
Fried
cutlets on fire with vegetables and a mashed potatoes
85 EEK |
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Shish
kebab from pork with vegetables and the Georgian cheese
85 EEK |
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|
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Shish
kebab from mutton with vegetables and the Georgian cheese
120 EEK |
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Fried
salmon
110 EEK |
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ABHAZURI
The
Georgian cutlets with a mashed potatoes
78 EEK
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KUPATI
The
Georgian domestic sausage with a mashed potatoes
75 EEK
|
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TABAKA
Fried
chicken
115 EEK
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ADZAPSANDALI
Eggplants,
stewed with a potato, a string bean, garlic and greens
70 EEK |
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|
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LOBIO
String
bean, stewed in vegetable sauce
65 EEK |
|
TSAHOHBILI
The
hen, stewed with tomatoes, an onions, garlic and greens
72 EEK |
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|
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TSASHUSHULI
Beef,
stewed with an onions, garlic, tomatoes and greens
74 EEK |
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IMERULI
Pork,
stewed with cheese, mayonnaise and the Georgian seasonings
85 EEK |
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|
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TSANAHI
90 EEK |
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Cutlets
44 EEK
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The children's menu
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Sausages
45 ลลส
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VARENIKI
50 EEK
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PAHLAVA
25 EEK |
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Honey
pie
25 EEK |
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